Hi, I'm
Cameron Stafford
Dedicated and hardworking culinary professional with experience in high-volume restaurant environments.
Skilled in food preparation, kitchen operations, and food safety protocols. Adept at working in fast-paced settings while maintaining quality and efficiency. A strong team player with a keen eye for cleanliness and organization. Seeking an opportunity to further develop culinary skills in a dynamic and professional setting.
Work Experience
Line Cook / Prep Cook
Zaxby’s – Murphy, NC
November 2024 – Present
- Prepare and cook menu items according to standardized recipes and portion control guidelines.
- Maintain high standards of food safety and sanitation, ensuring compliance with health codes.
- Assist with inventory management, stocking, and rotating ingredients to prevent waste.
- Work collaboratively with kitchen staff to provide timely and high-quality meals during peak hours.
- Operate and clean kitchen equipment, ensuring a safe and efficient cooking environment.
Line Cook / Prep Cook
Rib Country BBQ – Murphy, NC
January 2023 – November 2024
- Executed proper grilling, smoking, and preparation techniques for a variety of BBQ dishes.
- Ensured food safety by properly handling, storing, and preparing meats and other ingredients.
- Assisted with plating and presentation to maintain consistency and customer satisfaction.
- Managed station setup and breakdown, keeping the kitchen organized and operational.
- Developed a strong understanding of cross-contamination prevention and kitchen hygiene.
Prep Cook / Dishwasher
Sal’s Brooklyn Pizza – Murphy, NC
February 2023 – October 2023
- Assisted in daily prep work, including chopping vegetables, preparing sauces, and portioning ingredients.
- Washed and sanitized kitchen utensils, cookware, and dishes to maintain cleanliness.
- Ensured food prep stations were fully stocked and ready for service.
- Maintained compliance with food safety regulations and kitchen cleanliness standards.
- Supported chefs and kitchen staff in handling rush periods effectively.
Education
High School Diploma
The Oaks Academy – Murphy, N.C.
Skills & Certifications
- Food Preparation & Cooking – Experienced in preparing and cooking various dishes while following recipes and safety guidelines.
- Kitchen Operations & Efficiency – Ability to work in a fast-paced environment while ensuring consistency and quality.
- Food Safety & Sanitation – Knowledgeable in cross-contamination prevention, proper storage, and hygiene practices.
- Teamwork & Communication – Strong ability to work collaboratively with kitchen teams and front-of-house staff.
- Cleaning & Organization – Maintains a clean, organized, and compliant work environment.
References
Available upon request.